Channel News Asia recently wrote an article about the uncertainties that local farmers currently face, following an episode of On the Red Dot which interviewed one of our youngest farmers, Chelsea Wan, from Jurong Frog Farm. As Singapore’s Government cease to renew land leases for 62 farms starting June 2017, many farmers have to findContinue reading “Keep Farming Alive”
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Why You Should Support Local Farms
Over 90% of the food Singaporeans consume are imported from other countries – this makes us extremely vulnerable. What happens if our neighbours run out of food for themselves? Will they still be able to feed us? Probably not, which is why you should support Singaporean farms. Here are other reasons for you to consume locally produced food.
Fresh Fish Recipe! (Steamed Patin Fish)
Fish is high in Omega-3, and eating fish brings about lots of health benefits! However, the method of cooking fish is very important. While deep fried fish and chips make your taste buds feel good, the amount of oil and cholesterol in one serving over-weighs the little health benefits from the frozen fish meat. The bestContinue reading “Fresh Fish Recipe! (Steamed Patin Fish)”
Happy Lunar New Year – 新年快乐！
It will be the Lunar New Year in just a week’s time! Have you got seafood prepared for your steamboat reunion dinner? 🙂 Fret not – we are open the noon of New Year’s Eve (6 Feb)! This Lunar New Year, we are making a wide range of seafood available, from freshwater Tilapia, to Grouper,Continue reading “Happy Lunar New Year – 新年快乐！”
Khaiseng Trading & Fish Farm Pte. Ltd. 