Over 90% of the food Singaporeans consume are imported from other countries – this makes us extremely vulnerable. What happens if our neighbours run out of food for themselves? Will they still be able to feed us? Probably not, which is why you should support Singaporean farms. Here are other reasons for you to consume locally produced food.
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Fresh Fish Recipe! (Steamed Patin Fish)
Fish is high in Omega-3, and eating fish brings about lots of health benefits! However, the method of cooking fish is very important. While deep fried fish and chips make your taste buds feel good, the amount of oil and cholesterol in one serving over-weighs the little health benefits from the frozen fish meat. The bestContinue reading “Fresh Fish Recipe! (Steamed Patin Fish)”
Happy Lunar New Year – 新年快乐!
It will be the Lunar New Year in just a week’s time! Have you got seafood prepared for your steamboat reunion dinner? 🙂 Fret not – we are open the noon of New Year’s Eve (6 Feb)! This Lunar New Year, we are making a wide range of seafood available, from freshwater Tilapia, to Grouper,Continue reading “Happy Lunar New Year – 新年快乐!”
Welcome
Established in 1997, Khaiseng Trading & Fish Farm aims to provide fresh food fish to Singaporeans through sustainable farming methods. With more than 30 fish ponds on a 3.8 Acres farm located near Lim Chu Kang, Khaiseng Trading & Fish Farm rears freshwater fishes such as Patin (Pangasius) and Catfish. Apart from rearing freshwater fish,Continue reading “Welcome”
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